South Indian Filter Coffee — affectionately called filter kaapi — is brewed from freshly ground, chicory-blended coffee in a traditional two-chamber filter. The rich decoction is mixed with steaming whole milk and a touch of sugar, then frothed by pouring between a steel tumbler and davara until silky.
We use a high-quality Arabica-Robusta blend with a small percentage of chicory — the chicory is what gives South Indian filter coffee its unmistakable body and subtly bitter finish. Our decoction is brewed fresh in small batches throughout the day.
If you've never had a real South Indian filter coffee, the first sip is a revelation. The aroma alone will pull you back to a Chennai morning. Pair it with any of our dosas, idlis, or vadas for the complete experience.
Google Reviewer
“The filter coffee is a must-try. Strong, frothy, exactly how it should be.”
Surrey Foodie
“Took me right back to my grandmother's home in Chennai. Brilliantly done.”
Food Enthusiast
“The best filter kaapi I've found in BC. Worth the drive.”
14727 108 Ave
Surrey, BC V3R 1V9, Canada
Open 7 days a week: 11:30 AM – 10:00 PM